VOL AU VENT CHAIR
—Designed by Mario Bellini
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[French: vol, flight + au, with the + vent, wind.]
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In French culinary terms, vol-au-vent—which is French for “windblown” to describe its lightness—is a small bit sized hollowed out pastry shell of puff pastry filled with yummy savories such as a ragout of meat, fish, mushrooms, or even cheese. A round opening cut into the top of the pastry is replaced as a lid after the case is filled. Trés delish.
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